Sal's Kitchen, Portland

 Roasted portobella, roasted peppers, provolone, arugula, and pesto aioli on ciabatta

Muffaletta - Mortadella, prosciutto, salami, provolone, and tapenade on sesame focaccia

BLTCA

 Pepper bacon, English coastal cheddar, heirloom tomatoes, and avocado on Udi's gluten-free sandwich bread (above) and on Dave's Killer Blues Bread (below)

Amsterdamwiches

 Sitting on the canal with sandwiches, sea salt chips, and raspberry lemonade

 Ahi, arugula, and wasabi mayo on a a roll

Salami, lettuce, tomato, and some sort of sweet-smokey spread on a wheat roll

Turkey

Salami-seasoned turkey breast, dill Havarti, baby arugula, organic heirloom tomatoes, avocado, horseradish, and Inglehoffer's sweet hot mustard on toasted Dave's Killer spelt bread