Roasted portobella, roasted peppers, provolone, arugula, and pesto aioli on ciabatta
Muffaletta - Mortadella, prosciutto, salami, provolone, and tapenade on sesame focaccia
Sunday, September 25, 2011
Amsterdamwiches, pt. 2
Salami, tomato, and basil on wheat baguette
Prosciutto, fresh mozzarella, and pesto on baguette
BLTCA
Pepper bacon, English coastal cheddar, heirloom tomatoes, and avocado on Udi's gluten-free sandwich bread (above) and on Dave's Killer Blues Bread (below)
Amsterdamwiches
Sitting on the canal with sandwiches, sea salt chips, and raspberry lemonade
Ahi, arugula, and wasabi mayo on a a roll
Salami, lettuce, tomato, and some sort of sweet-smokey spread on a wheat roll
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