All of human kind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.
-Liz Lemon

Sunday, September 25, 2011

Sal's Kitchen, Portland

 Roasted portobella, roasted peppers, provolone, arugula, and pesto aioli on ciabatta
Muffaletta - Mortadella, prosciutto, salami, provolone, and tapenade on sesame focaccia

Amsterdamwiches, pt. 2

 Salami, tomato, and basil on wheat baguette
Prosciutto, fresh mozzarella, and pesto on baguette


 Pepper bacon, English coastal cheddar, heirloom tomatoes, and avocado on Udi's gluten-free sandwich bread (above) and on Dave's Killer Blues Bread (below)


 Sitting on the canal with sandwiches, sea salt chips, and raspberry lemonade
 Ahi, arugula, and wasabi mayo on a a roll
Salami, lettuce, tomato, and some sort of sweet-smokey spread on a wheat roll

Thursday, August 11, 2011


Salami-seasoned turkey breast, dill Havarti, baby arugula, organic heirloom tomatoes, avocado, horseradish, and Inglehoffer's sweet hot mustard on toasted Dave's Killer spelt bread